COVID 19 SAFETY MEASURES

A. For Staff

1. Daily temperature check.
2. Compulsory periodic hand wash throughout the day.
3. Handwash after preparation of each order.
4. Use of mask by staff.
5. Use of head gear by kitchen staff.
6. Hand sanitization.

B. Sanitization of floors, walls, work tables, Gas ranges, furniture and fixtures twice a day.

C. Guests:

1. Dining area seating capacity reduced to 50% so as to maintain physical distancing between guest tables.
2. Compulsory hand sanitization and temperature check of the guests on arrival.
3. Guests requested to open and show Arogya Setu app if required.
4. Hand-wash/soap station for all guests.
5. Use of disposable menu for ordering food.
6. All kinds of contactless digital payments accepted.
7. Dinning tables and chairs sanitized after every use.